Sunday Lunch Menu

Only available on a Sunday from 12pm.

Sunday Roast 

  • Roasted half chicken (NF) 18.95

  • Pork Loin (NF) 18.95

  • Beef Rump Cap (NF) 18.95

  • Rolled Leg of Cumbrian Lamb (NF) 18.95

    Served with homemade Yorkshire pudding, tenderstem broccoli, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint & horseradish sauce available on request).

    Sunday Roast Sharer (nf)

    Beef rump cap, rolled leg of Lamb & Pork loin. Served with homemade giant Yorkshire pudding, tenderstem broccoli, maple roasted roots, mulled wine braised red cabbage, roast potatoes, sage & onion stuffing & a red wine gravy. (Apple, mint and horseradish sauce available on request).

    45.95

Vegetarian nut roast (V, DF)

Maple roasted root vegetables, sautéed greens, roast potatoes, sage & onion stuffing & a vegan gravy.

17.95

“Unlimited homemade gravy with all roasts.”

Sunday Sides

Stuffed Bone Marrow 7.95

Aged cheddar sauce, crispy onions & BBQ pulled pork bake. Served with a slice of sourdough.

Cauliflower cheese bake (v, NF) 5.95

Bechamel, melted Cumbrian cheese.

roast potatoes (VE, nf) 5.25

An Extra Yorkie (nf) 1.95

KEY:

V - Vegetarian | VE - Vegan | GF - Gluten free | NF - Nut free | DF - Dairy free

ALLERGIES & DIETARIES

Whilst we endeavour to ensure that our produce is free from allergens as described for each dish, we cannot completely guarantee safety from trace transference, particularly for severe cases.